Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. Food is what evokes curiosity, which developed as she moved out of her Long Island suburbs and entered the rich cultural environment in Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony with the food menu. This is an idea that has developed over time. With every dish she serves she draws a picture that is unique and reflects nostalgia for the historical. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. It was founded by the chef due to her Italian-American background. Lofaso's interpretation of classic Italian has been acclaimed as one of the best eateries for Italian cuisine within Los Angeles. Patrons say that they would recommend Scopa as an indispensable neighborhood staple where Lofaso consistently offers food that is delicious and unquestionably satisfying. Lofaso learned from culinary giants who employed sophisticated methods. But, she did not fear taking extraordinary chances to honor her intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago before moving into working closely with famous chefs in a variety of Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. In Black Market and the business collaborations she set up, she found a place to call home. This collaboration would foster creativity and freedom Lofaso desired. Black Market is not constrained by one definitive direction and that's the goal. It would start by serving dill-flavored chips on potato, Shishito peppers, and continue with Korean wings. Antonia is the linchpin of this dazzling array. The success of Lofaso has been judged through her ability to remain authentic to her own taste while being able to comprehend her audience. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her personality outside of the kitchen. Since then, she has continued her professional career before cameras with judge on CNBC's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and at the same time caring for her child Xea. Lofaso states that her love to cook is the main force behind her achievements. She continues to be in the know by keeping a close watch on fashion trends and trends. She is revolutionizing her industry's style by redefining chef's attire with a focus on style and function with her own brand Chefletics. What matters to Lofaso is staying true to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a an experience that is uniquely personal.